The quick version: Paleo bread replaces wheat with almond flour, coconut flour, and eggs for structure and binding. Most loaves bake at 350°F for 40–50 minutes. Options range from sweet varieties like chai pumpkin and lemon to savory choices like jalapeño and Irish soda bread.
What to remember
- Almond flour, coconut flour, and eggs form the structural base of nearly every paleo bread recipe
- Standard baking temperature is 350°F for 40–50 minutes; use a toothpick test to confirm doneness
- Sweet options include chai pumpkin, lemon with glaze, sweet potato, and nutty coconut bread
- Savory picks include spicy jalapeño, low-carb Irish soda bread, and a grain-free cornbread alternative
- A nut-free yeast-based loaf uses tapioca flour, arrowroot flour, and pepitas for those with nut sensitivities
- Paleo breads are naturally lower in carbohydrates and higher in nutrients than conventional wheat loaves
There are plenty of paleo bread recipes to choose from. These bread recipes are low in carbohydrates and also high in nutrients, which makes them a great choice for anyone following a paleo diet. To make a delicious and nutritious loaf, choosing the right ingredients matters most. Here is a selection of mouth-watering paleo bread recipes you can make in no time.
8 Ideas For Paleo Bread Recipe
1. Chai Pumpkin Bread
This Chai Pumpkin Bread is a delightful twist on a classic recipe. Packed with wholesome ingredients, it’s a treat for your taste buds and your health.
Ingredients:
– 1 cup almond butter or butter of your choice
– ½ cup pumpkin puree
– ¼ cup honey
– 2 whisked eggs
– 1 mashed banana
– 2 chai tea packets
– 1/2 teaspoon baking powder
– 3 tablespoons of coconut flour
– ½ tablespoon of cinnamon
– ½ teaspoon nutmeg
– 1/2 teaspoon baking soda
– 1/8 teaspoon ground cloves
– 1/8 teaspoon ground ginger
– Pinch of salt
Preparation:
1. Preheat oven to 350 degrees.
2. Mix almond butter, banana, pumpkin, and eggs.
3. Add chai tea spices to the mixture.
4. Combine the remaining ingredients to form a smooth batter.
5. Grease and line a loaf pan with parchment paper.
6. Pour the batter into the pan and bake for 45 minutes.
7. Allow the bread to cool before serving.
2. Paleo Lemon Bread with a Lemon Glaze
This Paleo Lemon Bread with a zesty glaze is a refreshing and tangy option for your paleo baking adventures.
Ingredients:
– 6 eggs
– ⅓ cup of pure honey
– ⅔ cup of coconut flour
– ¼ cup of melted coconut oil or butter
– Zest from 2 lemons
– Juice from 2 lemons plus milk of choice
– 1 teaspoon of baking soda
– ¼ teaspoon of sea salt
Preparation:
1. Preheat oven to 350 degrees.
2. Mix all ingredients well.
3. Pour the batter into a greased bread pan and bake until golden.
4. Let the bread cool before serving.
Lemon Glaze Preparation:
1. Mix all glaze ingredients over low heat until combined.
2. Allow it to cool and firm up.
3. Spread the glaze over the cooled loaf and refrigerate.
3. Low-Carb Irish Soda Bread
For a satisfying paleo bread recipe, try this Low-Carb Irish Soda Bread that’s both nutritious and delicious.
Ingredients:
– 2½ cups blanched almond flour
– ½ teaspoon of celtic sea salt
– ½ teaspoon of baking soda
– ¼ cup of melted coconut oil
– 2 large eggs
– 1 tablespoon of honey
Preparation:
1. Combine dry ingredients and wet ingredients separately.
2. Mix to form a dough.
3. Roll out the dough and cut into biscuits.
4. Bake until golden brown.
4. Paleo Cornbread
This Paleo Cornbread is a simple yet flavorful addition to your paleo recipe collection.
Ingredients:
– 2 cups blanched almond flour
– ¼ cup of golden flaxmeal
– ½ teaspoon of baking soda
– 5 large eggs
– ½ teaspoon of celtic sea salt
– 2 tablespoons of apple cider vinegar
Preparation:
1. Process dry ingredients in a food processor.
2. Add wet ingredients and mix.
3. Transfer the batter to a skillet and bake.
5. Nut-Free Yeast-Based Paleo Bread
Indulge in this Nut-Free Yeast-Based Paleo Bread for a unique and satisfying loaf.
Ingredients:
– 1½ cups of water
– 2 eggs
– 2 tablespoons of Apple Cider Vinegar
– ¾ cup of Golden Flaxseed Meal
– 1¼ cup of Tapioca Flour
– 1 cup of Raw Pepitas
– 1/3 cup of Extra Virgin Coconut Oil
– 1¼ cup of Arrowroot Flour
– 2/3 cup of Coconut Flour
– 2 tablespoons of Active Dry Yeast
– 2 tablespoons of honey
– 1 tablespoon of salt
Preparation:
1. Grind pepitas in a food processor.
2. Mix wet ingredients in a bread machine.
3. Add dry ingredients and yeast.
4. Bake and enjoy your homemade paleo bread.
These 8 paleo bread recipes offer a delightful variety of flavors and textures, ensuring that you never get bored with your paleo baking adventures. Give them a try and savor the wholesome goodness in every bite.
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Directions:
Preheat your oven to 350°F and line a loaf pan with parchment paper. In a large bowl, mix the almond butter, pumpkin puree, honey, whisked eggs, and mashed banana until well combined. Empty the contents of the chai tea packets into the mixture and stir. In a separate bowl, combine the coconut flour, baking powder, cinnamon, nutmeg, baking soda, ground cloves, and salt. Gradually add the dry ingredients to the wet mixture, stirring consistently until thoroughly combined. Pour the batter into the prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted into the center comes out clean. Let the bread cool before serving.
2. Nutty Coconut Bread
This Nutty Coconut Bread is a fantastic way to start your day. With a rich coconut flavor and a crunchy nut topping, it’s a breakfast treat you won’t forget.
Ingredients:
– 6 whisked eggs
– 1/2 cup unsweetened coconut milk
– 1 tablespoon honey
– 1 teaspoon vanilla extract
– 1/2 cup coconut flour
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsweetened shredded coconut
– 1/2 cup mixed nuts, chopped
Directions:
Preheat your oven to 350°F and grease a loaf pan. In a large bowl, combine the eggs, coconut milk, honey, and vanilla extract. In another bowl, mix together the coconut flour, baking soda, and salt. Gradely add the dry ingredients to the wet mixture until well combined. Stir in the shredded coconut and chopped nuts. Pour the batter into the pan and bake for 40-45 minutes or until golden brown. Allow the bread to cool before slicing.
3. Spicy Jalapeno Bread
This Spicy Jalapeno Bread is not for the faint-hearted! Loaded with jalapenos and spices, it’s a great option for those who like a bit of heat in their meals.
Ingredients:
– 1 cup almond flour
– 1/4 cup coconut flour
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 5 whisked eggs
– 1/4 cup coconut oil, melted
– 1 tablespoon apple cider vinegar
– 3 jalapenos, de-seeded and chopped
– 1 teaspoon paprika
Directions:
Preheat your oven to 350°F and line a loaf pan with parchment paper. In a large bowl, combine the almond flour, coconut flour, baking soda, and salt. In a separate bowl, mix together the eggs, coconut oil, and apple cider vinegar. Gradually add the wet ingredients to the dry mixture, stirring until well combined. Fold in the chopped jalapenos and paprika. Pour the batter into the loaf pan and bake for 45-50 minutes or until a toothpick comes out clean. Let the bread cool before slicing.
4. Sweet Potato Bread
This Sweet Potato Bread is a delicious way to incorporate vegetables into your bread. With a hint of sweetness from the sweet potato, it’s a great option for a healthy snack or breakfast.
Ingredients:
– 1 cup mashed sweet potato
– 1/2 cup almond butter or butter of your choice
– 2 whisked eggs
– 1/4 cup honey
– 1/4 cup coconut flour
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 teaspoon cinnamon
Directions:
Preheat your oven to 350°F and line a loaf pan with parchment paper. In a large bowl, combine the mashed sweet potato, almond butter, eggs, and honey. In another bowl, mix together the coconut flour, baking soda, salt, and cinnamon. Gradually add the dry ingredients to the wet mixture, stirring until well combined. Pour the batter into the loaf pan and bake for 40-45 minutes or until a toothpick comes out clean. Let the bread cool before slicing.
These are just a few of the numerous paleo bread recipes out there. Remember, the key to a successful paleo bread is selecting high-quality, nutrient-dense ingredients. Experiment with different combinations and find what works best for you. Happy baking!
Related guides
Part of our Paleo Recipes: The Complete Hub hub.
- 30 Quick Paleo Dinner Recipes: Healthy Meals in 30 Minutes or Less
- 25 Energizing Paleo Breakfast Recipes: Start Your Day…
- Indulge Guilt-Free: Decadent Chocolate-Packed Paleo Brownie Recipes
Frequently Asked Questions
What flour is used in paleo bread?
Paleo bread primarily uses almond flour and coconut flour as grain-free alternatives to wheat. These are combined with eggs, healthy fats like coconut oil or almond butter, and binders like apple cider vinegar or flaxseed meal to create structure and texture without grains.
What temperature do you bake paleo bread at?
Most paleo bread recipes bake at 350°F (175°C) for 40–50 minutes. The bread is done when a toothpick inserted into the center comes out clean. Cooling the loaf fully before slicing helps it hold its shape.
Can you make paleo bread without nuts?
Yes. A nut-free yeast-based paleo bread can be made using tapioca flour, arrowroot flour, coconut flour, golden flaxseed meal, and pepitas. Active dry yeast and apple cider vinegar help create a more traditional bread-like rise and texture.
Is paleo bread lower in carbs than regular bread?
Paleo breads made with almond and coconut flour are naturally lower in carbohydrates than conventional wheat-based loaves. They also tend to be higher in healthy fats, fiber, and micronutrients, making them a nutrient-dense alternative for those on a paleo or low-carb diet.
Research cited in this guide
We checked this guide against the nutrition and health sources below. They are worth reading for the underlying detail.