Are you planning to prepare some delicious ground chicken paleo recipes? It can be prepared using some basic ingredients that are easily available in most of our households. Try to prepare dishes that are low in carbs and healthy. Follow the recipes below and prepare some mouth-watering and unique chicken dishes at home.
Method to prepare ground chicken recipes paleo
Below is a rundown of some tasty paleo chicken recipe that can be prepared easily.
Thai Seasoned Chicken with butter coconut rice
Are you tired of cauliflower rice? Here is a delicious Thai seasoned chicken which is among the tasty ground chicken recipes paleo.
Ingredients required
- ½ 2-pound butternut squash, peeled, seeded, and cut into large chunks
- 2 tablespoons olive oil
- 1 seeded and minced jalapeño pepper
- 1 teaspoon grated ginger
- 1 minced clove garlic
- 12 ounces skinless, boneless chicken breast halves, cut into bite-size strips
- 1 tablespoon red curry paste
- 1 ½ teaspoons fish sauce
- ½ cup canned unsweetened coconut milk
- 1 teaspoon lime zest
- ½ teaspoon salt
- 2 tablespoons fresh cilantro leaves
- Lime wedges
Method to prepare
- First squash chunks in a food processor and make it pea-size. Take 4 cups of it.
- Heat 1 tablespoon oil and sauté jalapeno, ginger and garlic. Then add chicken and cook until golden brown.
- Now mix curry paste and fish sauce and cook. Then remove skillet and keep it warm.
- Again take oil in skillet and take squash into it. Cook for 4 minutes for some time until it turns golden brown.
- Now mix stir in coconut milk, lime zest, and salt and heat it properly. Serve quash with cilantro and chicken.
Cilantro Lime Chicken Stuffed Zucchini Paleo
When looking for ground chicken recipes paleo that is healthy and low on carbs, this is the one.
Ingredients required
Zucchini
- 6 zucchinis cut in half
- 1 tablespoon of olive oil
- ¼ tablespoon of salt
For Cilantro Lime Chicken Filling
- 2 tablespoon of olive oil
- 1 cup sweet onion finely chopped
- 2 garlic cloves crushed
- 1 ½ lbs. chicken cubed
- ¾ tablespoon of salt divided
- ½ tablespoon of pepper
- 1 cup tomatoes finely diced
- ¼ cup cilantro finely chopped
- 3 tablespoon of lime juice
- ¾ cup of Monterey Jack or cheddar cheese
- Queso Fresco (optional)
Method of cooking
- To prepare ground chicken recipes paleo, you have to preheat oven to 400 degrees.
- Now, cut zucchinis into half, scoop the sides and make it of ½ inch thick.
- Over the zucchini, add 1 tablespoon of oil and salt so that it mixes with zucchini well.
- Now, place the inner sides of the zucchini on baked plate or pan and let it rest for 10 minutes.
Cilantro Lime Chicken Filling
- Heat a large pan and add 2 tablespoons of olive oil, onion, garlic along with bell pepper for 2 to 3 minutes.
- Now add chicken pieces, salt, pepper and continue to cook the mixture on medium heat until chicken is completely cooked.
- After chicken is cooked, drain the liquid and add tomatoes, lime juice, cilantro along with salt.
- Now, flip zucchini halves leave and fill the cilantro with chicken stuffing. On each zucchini, add cheese and put it to bake for 12 to 15 minutes.
So, serve this ground chicken recipes paleo hot with lime juice, cilantro and queso fresco which is optional.
Paleo Mushroom, Kale, and Spiced Ground Chicken Tomato Sauce
The ground chicken recipes paleo is gluten-free that will take only 25 minutes to prepare.
Ingredients required
- 1 lb ground chicken
- 1 tablespoon garlic powder
- 3/4 tablespoon ground black pepper
- 1/2 tablespoon paprika
- 3/4 tablespoon salt
- 1 tablespoon onion powder
- 1 tablespoon rubbed sage
- 1.5 tablespoon dried basil
- ½ cup of diced red bell pepper
- 6 ounces of sliced mushrooms
- 2 cups of chopped tomatoes
- 2 tablespoon fennel seeds
- 2 tablespoon olive oil
- a heaping 1/2 cup of diced yellow onion
- 1.5 Tbs of diced garlic
- 2 cups of strained tomatoes
- ½ tablespoon dried oregano
- 3 cups of chopped kale, with the stems removed
Steps to prepare
- Put chicken into a bowl and add garlic powder, onion powder, rubbed sage, dried basil, black pepper, paprika, salt, fennel seeds and mix it and leave it.
- Heat olive oil and add onion, garlic and soften it. Add the ground chicken along with diced red peppers into the pan. While mixing, break the chicken pieces and cook for 5 minutes.
- Now add mushrooms to the pan and cook for 4 minutes. Reduce heat and add tomatoes, oregano, dried basil, salt, black pepper and let it simmer for 10 minutes.
- Then, add kale and again cook it for another 2 minutes until kale is wilted.
Whole30 Chicken Bacon Ranch Poppers
The ground chicken recipes paleo is one of the best when you are on Paleo diet to have for your dinner.
Ingredients
- 4 cloves garlic minced
- freshly cracked pepper
- 1 tablespoon onion powder
- 5-6 green onions chopped
- 4 cups grated zucchini unpeeled
- 1 1/2 tsp. salt
- ¼ cup fresh parsley chopped
- 4 slices bacon diced
- 2 pounds ground chicken breast see note
- Coconut oil, avocado oil or ghee for frying
- Whole30 dump ranch dressing for dip
Utensils required
- food processor
- large mixing bowl
- Dish
Method of cooking
- Add minced garlic, ginger, parsley and chop it well in a food processor. Along with this, add onion, diced bacon and pulse. Now add the mixture to a food processor to process zucchini and try to make it to 4 cups.
- With these ingredients add chicken and make uniform balls and place it on a baking sheet.
- Heat a skillet and add oil and fry the balls until it turns color.
