The number of Paleo diet followers is nowadays enhancing tremendously and the need for new recipes is a reality. Most people have busy and stressful lifestyles where time to cook complicated meals is not always available; therefore fast and easy easy paleo chicken recipes are most wanted.
Here are the top easy paleo chicken recipes
- Paleo Chicken Tenders with Honey Mustard Sauce
Ingredients
- 1 lb. boneless skinless chicken breasts cut into strips
- 3/4 cup unsweetened coconut flakes
- 1 cup almond flour
- 1 egg, beaten
- 1/2 tsp cumin
- 1 tbsp paprika
- 1/2 tsp garlic powder
- 2 tbsp spicy Paleo mustard
- 1/4 cup honey
- 2 tsp apple cider vinegar
- Pepper and salt
Steps to follow
- To make easy paleo chicken recipes, preheat the oven and combine the ingredients like almond flour, coconut flakes, paprika, cumin, and garlic powder into small bowl
- Season both the sides of chicken and then dip this in the mixture.
- Lay the chicken on the prepared baking sheet and bake for 15-18 minutes until cooked through.
- Once the chicken gets tendered, mix it with honey, mustard, and apple cider vinegar for the dipping sauce.
Paleo Buffalo Chicken Stuffed Peppers
Ingredients
- 4 boneless chicken breasts
- 1 medium onion
- 1 tsp dried parsley
- 2 tbsp ghee
- 1/2 tsp garlic powder
- Salt and pepper
- 4 bell peppers
- 2 tbsp fresh cilantro, chopped
- 1/3 cup Paleo Buffalo Wing Sauce
Steps to follow
- Place chicken breasts and onions on baking sheet.
- Drizzle ghee over chicken
- Sprinkle the entire pan with parsley and garlic powder and season generously with salt and pepper and then bake it
- Cut the stems and very top of the peppers off, removing the seeds. Then, place in boiling water for 4-5 minutes.
- Then, shred the chicken and mix it with hot sauce and stir well.
- Bake for 20-25 minutes or until the peppers are cooked to desired doneness. Serve with a side of guacamole.
Paleo pulled chicken
Amongst the easy paleo chicken recipes, paleo pulled chicken is one of the tasty and health items to have.
Ingredients
- 1 medium onion
- 4 boneless, skinless chicken breasts
- 1/2 cup chicken stock
- 1 cup ketchup
- 2 tbsp. cider vinegar
- 1 tbsp. mustard
- 2 tbsp. molasses
- 1/4 tsp. black pepper
- 1/4 tsp. cumin
- 1 tsp. onion powder
- 1/2 tsp. garlic powder
- 1/2 tsp. Tabasco sauce
- Salt
Steps to follow
- The first thing you will have to do is to remove the skin of onion
- Then, place the sliced onion and chicken on bottom of the slow cooker, being sure to evenly distribute them
- Try to prevent any overlapping of the chicken.
- After that, you will have to combine the remaining ingredients in a small bowl
- Combine all the remaining ingredients in a small bowl.
- After that whisk it together to ensure an even consistency and no clumping
- Then, pour over the chicken.
- Cook on low setting for 6 hours.
- While the chicken is still hot, use two forks to shred and pull it apart. Once it is all shredded, coat well in the sauce and serve hot.
Apple-stuffed chicken with sweet potatoes
Ingredients
- 2 sliced apples
- 4 chicken breasts, boneless and skinless
- 1 tsp. fresh rosemary, minced
- 1 tbsp. fresh thyme, minced
- 1 tsp. ground cinnamon
- Sea salt and freshly ground black pepper
- 1 tbsp. olive oil
- 1 tsp. paprika
- 1 tsp. fresh thyme, minced
- 1 tsp. fresh rosemary, minced
Steps to follow
- First, you will have to remove the ends and skin of the onion. Halve it and thinly slice. Then, place the onion on the bottom of the slow cooker, being sure to evenly distribute them. Then place the whole chicken breasts atop the bed of onions. Try to prevent any overlapping of the chicken.
- Combine the ingredients in a small bowl. After that, whisk it together to ensure an even consistency and no clumping. Pour over the chicken.
- Cook on low setting for 6 hours.
- While the chicken is still hot, use two forks to shred and pull it apart. Once it is all shredded, coat well in the sauce and serve hot.
Honey/Garlic/Rosemary Glazed Chicken Breasts
- 3 tablespoons butter
- 2 teaspoons rosemary
- 1 ½ tablespoons garlic powder
- Salt and ground black pepper
- 6 skinless chicken thighs
- ½ cup honey
Steps to follow
- Preheat oven to 375 degrees F (190 degrees C).
- Then, melt the butter in the large saucepan
- After that, add rosemary, garlic powder, pepper, and salt and stir it with honey
- Then, bring to the boil and reduce the heat to low
- Dip chicken into the hot sauce
- And place chicken on the baking pan and pour it over the chicken
- Bake the chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 30 minutes. The instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Remove from oven; immediately turn over chicken with tongs to coat the top with sauce.
Herb and honey glazed chicken thighs
Ingredients
- 1/2 cup olive oil
- 1/4 cup fresh squeezed lemon juice
- 2 tablespoons honey
- 4 large garlic cloves, minced or grated
- 2 tablespoons Dijon mustard
- black pepper
- 1/4 teaspoon sea salt
- 1 tablespoon finely chopped rosemary
- 4 chicken thighs, bone in, skin on
Steps to follow
- Combine all the ingredients into a blender and pre heat the oven
- Then, Pour the marinade into a closable plastic bag, add the chicken thighs, seal the bag and allow marinating for 15 minutes.
- Remove chicken thighs and allow excess marinade to drip off
- Place the chicken thighs, skin side up, on the prepared baking sheet.
- Transfer baking sheet to the preheated oven and roast for 25-30 minutes
- Transfer from the oven when done and lightly cover the chicken with foil and allow resting for 5 minutes before serving.
There are ample easy paleo chicken recipes available on the internet, cookbooks and forums but choosing the right one would be great. Usually people utilize their personal touch to make a certain difference and make up new, but still delicious and healthy recipes.
