Pasta is one of the most loved foods around the world. It has travelled from one country to another which has eventually led to the formation of various pasta recipes each with its own distinct taste. Over the years, pasta has taken various shapes and forms such as spaghetti, linguine, rice pasta and fettuccine. In order to make the perfect pasta, one would equally require the help of a good pasta pot as they will need a perfect recipe. Buying a pasta pot is never easy. If you take out the time to choose a good stockpot, you will notice that it will make a huge impact on the way you cook. Choosing a pot that is made from good-quality metals can enhance your cooking experience like nothing else.
A pasta pot is a dish that a lot of people have been using to make their cooking process simpler. They usually come with a large pot and a smaller pot that fits inside perfectly. The smaller pot will come with several small holes which makes the straining process easy. Given below are factors you should consider before choosing a pasta pot:
The material of the pot
Now that you are thinking of buying a pasta pot look for a material that is sturdy enough to handle the heat and flame. A sturdy pot will enable you to store in a larger amount of water. The best material for a pasta pot is stainless steel, as it makes for the perfect pot. They are sturdy and durable, and the heat will distribute evenly for a better cooking experience. But, a pot that is made of stainless steel and has an aluminum base will be an ideal option. It will heat up quickly, ensuring that the pasta is not overcooked.
Heatproof handles
Another significant factor is the material of the pot handle. Many pasta pots in the market are made of a low conductive metal such as stainless steel. Stainless steel has low heat conductivity when compared to other materials such as aluminum. This ensures that the handle will not heat up quickly so that you can easily pick up the pasta pot without hurting yourself. Before you buy the pasta pot, ensure that the handles are secured at different places so that the handle does not come loose.
Pasta pot sizes
The size of the pasta pot depends on the usage. If you are looking for a home cook pasta pot then going with the largest size will not make sense. For a home cook, the ideal size should be in the range of 8 to 22 quarters. For a hassle-free cooking experience, choose a pot size that fits your requirement.
Apart from these features, you should also lookout for a pasta pot that comes with strainers. Durable strainers are essential for boiling the pasta, and most of these pasta pots come with a free strainer and steaming basket. Take these factors into thought the next time you are buying a pasta pot.
After you have chosen the perfect pasta pot, it is time for you to cook the most delicious paleo pasta. And to help you better, we have listed some of the best paleo pasta recipes which you should definitely try.
Ingredients required
- 1 cup Blanched Almond Flour
- 1 cup Tapioca Starch
- 1 cup Arrowroot Starch
- 2 teaspoons Sea Salt
- 3 large eggs
- 2 tablespoons Olive Oil
- 2 tablespoons of filtered Water
Instruction
Take a food processor bowl along with a dough hook and then add almond flour, arrowroot starch, tapioca starch, and salt and mix until the ingredients get fine mixed.
Now take another bowl and add the eggs along with the water and olive oil. Now, turn on the food processor and add the liquid into the dry ingredients and keep cooking till the dough turns into a smooth ball.
Take out the dough ball and add tapioca starch to prevent sticking. Now cut the dough into thin noodles using a knife or a pizza cutter.
Now, boil a lot of water and add salt in it. Put the noodle in it and it will be done within a few minutes.
CROCK-POT TURKEY BOLOGNESE SAUCE WITH ZUCCHINI Paleo Pasta
For the sauce
- One 28 ounce tomato puree
- One 6 ounce tomato paste
- Half cup chicken stock
- 1 table spoon olive oil
- Two table spoon of olive oil
- Two table spoons of Italian herb blend
- One tablespoon of sea salt
- Half teaspoon of pepper
- 1/8 teaspoon of powdered red pepper flakes
- 3 cloves of garlic
- 2 small whole carrots
- I small onion diced
- I pound turkey, grounded
For Noodles
3-6 medium-sized zucchini
Instructions
To make the sauce, put in all the ingredients of sauce into the slow cooker and keep stirring continuously.
Cut the turkey into small cubes and then add them to the slow cooker and cover the whole with sauce and don’t stir
Cook in low for 8 hours
Now, after eight hours, use a masher to mash the turkey.
Now, after the sauce is done, spiralize the Zucchinis and heat one tablespoon of olive oil in medium heat over a large pan. Cook the zucchini in it for about three minutes and the server it along with the sauce.
Ketogenic baked eggs and paleo pasta with avacado
Ingredients
- A Nonstick spray
- Three zucchinis, which have been spiralized into noodles
- Two tablespoons of extra-virgin olive oil
- Kosher salt mixed with freshly grounded black pepper
- 4 large eggs
- Red-pepper flakes for garnishing
- Few Fresh basils, for garnishing
- two avocados, cut into thin slices
Instruction
Preheat your oven up to 350degree F. Now, take a baking sheet and grease it lightly using a nonstick spray.
Take a large bowl and add the Zucchini noodles in it along with olive oil. Season it with pepper and salt. Divide the whole into four equal portions and then transfer each section separately into the baking sheet and make the shape of a nest with each portion.
Take an egg and gently crack it right in the middle of the nest and bake them for 10 minutes or till the eggs get settled. Season the whole with pepper and salt and garnish it with basil and red pepper flakes. And serve it along with the avocado slices.
